Archives for July 2012

Diet ~ Reclaiming (or Deep-sixing) the word

If you have not read this, (I will tell you…but we have to talk about this first) please do that first. Seriously. Thanks 🙂

Yeah, that will be at the beginning of all these posts. I am kinda serious about it. I realize I can be kinda snarky, this topic is kinda sensitive, and we all beat ourselves up enough. It is important to me that you know that is NOT happening here.

Definition of DIET

  • food and drink regularly provided or consumed
  • habitual nourishment
  • the kind and amount of food prescribed for a person or animal for a special reason
  • a regimen of eating and drinking sparingly so as to reduce one’s weight 
  • something provided or experienced repeatedly

Origin of DIET

Middle English diete, from Anglo-French, from Latin diaeta, from Greek diaita, literally, manner of living, from diaitasthai to lead one’s life

The above edits and emphasis to the definition are mine. And while I do not purport to have the authority to just change the English language, I do think that taking into consideration the origin of the word justifies a reclaiming of the idea.

The word diet is not bad or good. It is amoral. It is just a word. Unless it pisses you off. Then it has to be dealt with.

It pissed me off and and so I am dealing with it.

Lesson – you gotta be ready for you. There is no outside force that will do this for you. There is no knowledge, no article, no lesson learned, nothing cerebral that will make this happen. If you have a habit you want to change, you have to want to change it.

Lesson – Just saying you “really need to do” something. Doesn’t mean you really need to. It means you really want to need to. I wanted to need. When I actually needed, I did. It is all about choices.

The truth is, I wanted things to work the way I wanted them to work. I wanted to do what I wanted to do AND get the results I wanted to get. I wanted to feel strong, look strong and be strong while eating all the things I used to eat. Essentially, I wanted to be a ferrari that ran at an optimal level off of whipped cream…is that really to much to ask?

Truth:

 

Notice the word “diet” needed the descriptive “bad.” And there is no time qualifier. “Diet” is not a program – it is a lifestyle. Diet is not a rigid set of unbreakable pass or fails. It is an evolving, daily practice of choices. These choices are not independent of each other. They are big picture choices, “if/then” choices. And they are widely personal. What works for one may not work for another. Food may not be an issue for you. This may be easier or harder. For me, it was, and continues to be, an amazing battle of the wills.

I LOVE FOOD. It was one of the biggest jokes when the Husband and I were dating. He couldn’t figure out where it all went! I am an amazing cook. I appreciate great meals. I eat for pleasure and not purpose. If I am hungry and the food is not great, I won’t eat. If it is wonderful, I will eat…and eat…and eat.

Simply put, I quit smoking before I changed my diet because it was easier.

I needed a full reset. Not a permanent change (I had tried Atkins years ago, and while it worked, it was not sustainable), but a serious “control-alt-delete” reset. I looked into a few things. I knew what I didn’t want

  • fad diets that require long term usage to maintain
  • shakes, powders, pills
  • artificial
  • expensive

I opted for The Daniel Fast. It is 21 days of over achieving veganism with some spiritual help. Why it appealed to me

  • I can do nearly anything for 21 days
  • it did not require me to buy anything but food
  • it was completely natural
  • it is super easy to follow

In a nutshell

DON’T

  • consume anything with or from a face (meat, cheese, seafood, dairy, butter – nada)
  • consume anything processed
  • no sweetners (no sugar, no honey, nada)
  • drink anything but water (no coffee, no tea, no booze, nada – water!)

DO

  • drink LOTS of water
  • eat anything from the ground (beans, nuts, whole grains, fruits, veggies)
  • start on a slow day – you may feel a bit tired/cranky the first day or so. Lots of water helps

Side note – I tried to limit grains, beans, etc. to breakfast and lunch. Almost full veggie dinners. Some folks have done this and go heavier on the the starches and grains. Their weight loss isn’t as great. I was really heavy produce (high bulk/low calorie). And I exercised throughout – the energy level bounces back quick.

AFTER

  • Be super careful what you reintroduce and how. I had a steak on day 22. I was sick for four days after.
  • Be mindful what what you reintroduce and why. I had successfully cut out processed, artificial foods with ingredients I couldn’t pronounce. Could not think of one good reason to go back to that. Except for Jalapeno Cheetos…I miss those things…
  • Figure out what works and keep it simple. I basically figure if it comes out of the dirt or the ocean, it is fair game. Everything else has to be considered on the “if/then” scale.
  • Pay attention to your body during and after. I have found that my skin is one of the first things to gauge the quality of my choices.
  • Be kind to yourself. You are doing this to be a healthier you. Guilt, stress, self-beratement does not equal good health

Me now

  • I almost never eat red meat. It makes me feel physically bad. Occasionally I will. So far in the last 7 months I think I have had red meat 3 times.
  • I LOVE pork. Bacon is the main reason I reject vegetarianism. I limit my pork to very rarely. Maybe once a month. It is a treat – not a staple.
  • I have eliminated most dairy for the same reason as red meat. I can tell a difference when I eat too much of it. I use an almond creamer for my coffee as that is the only major adjustment that I needed to make for daily use. I still love cheese on my sandwich – but it too is a treat.
  • I eat some fowl. Not often. Once or twice a week.
  • I love whole grains, beans, legumes, etc. This has replaced the meat products and provides the calorie count I need for long run days. I tend to stay away from them late in the evening, but they make a great breakfast!
  • I love my juicer. I use it for those veggies I probably would normally eat. I hardly ever put fruit in it as I would just assume eat that. I have found that I can throw nearly anything into it. As long as I top it off with apples, it tastes good.
  • I won’t eat out just anywhere. And I won’t eat just anything. And I am not tacky about either. Staying focused AND positive are important.

In all this, please remember, I am not stuck up about any of it. I treat myself to frozen yogurt. I have had a burger with cheese off the grill. But I did opt to NOT have cake on my birthday. I have indulged and I enjoy it. But it has its limits and consequences. I don’t do it like everyone else and I don’t expect folks to do it like me. But I am appreciative of what I have learned, and continue to learn from others. And I hope I have been helpful here.

Enjoy your lunch!

 

…But I am not stuck up about it

If you have not read this, (I will tell you…but we have to talk about this first) please do that first. Seriously. Thanks 🙂

Yeah, that will be at the beginning of all these posts. I am kinda serious about it. I realize I can be kinda snarky, this topic is kinda sensitive, and we all beat ourselves up enough. It is important to me that you know that is NOT happening here.

If you missed my First Steps
…or Some Excuses

This is not supposed to be the next step…this revelation actually didn’t hit me until my Daniel Fast. But, with it being the Nation’s Birthday tomorrow, I figured we should talk about cake.

This is a beautiful, nearly ready to give birth, 210 pound April Groves. And 210 may not be so bad…except I started at 130. 80 pounds ladies and gentleman (look at that neck!)  And while my Savannah was a respectable 8lbs 15ozs, that is still little better than 10% of my total weight gained.

Since I was in the Navy, I had to go back to work 6 weeks after her birth. While you can wear your maternity uniform for a while after that, who in world does that? In my 11 years in the Navy, I NEVER saw one woman come back from maternity leave in their maternity uniform. We maybe should have, but we did not.

The Cliff Note’s version is I got down to 160 before I had to go back to work. Yeah, that uniform was a sight. I had a job conducive to regular and extended gym time and a great workout buddy (not as great as you, Mel!) Next thing you know, my post pregnancy body was doing some crazy stuff. So I egged it on. Atkins was king and the gym was my friend. I got down to a lean 120 pounds with muscles to boot.

I learned a lot on that journey. I learned that ~

  • water was the absolute best thing I could put in my body – ever.
  • Weight training is the key to all shape issues.
  • Weights can be heavy, and that is good.
  • Food matters.
  • You can get your body back.

But, what I didn’t learn was the importance of sustainable change. My health and wellness was not in a GNC store or a diet book or a fitness magazine. I thought that it was and I loved them all. But, as we all know, over the course of the years to come, I would put back on 40 of those pounds – and I ain’t knocked up.

I say ALL of that for a few reasons

  • If you have taken off and put on, you are not alone
  • If you have started, quit, started again, you are not alone
  • If you have tried stuff that worked and then didn’t, you are not alone
  • If you have huge goals to make, you are not alone

Basically, you are not alone.

I chose to do a hard reset with my eating at the beginning of the year. I will get into the hows and the whys later, but for now I will just say that the Daniel Fast was one of the best choices I ever made. I read most of the book. In it was my “Damn it!” moment. Face palm included.

Susan Gregory said something that should be obvious. Obviously, it wasn’t. She discussed a situation that occurred during one of her fast times. Her daughter in law had prepared a special meal. In that meal were foods not appropriate for the fast. Do you know what Susan did? She enjoyed the meal with her family.

She cheated. She gave her self some breathing room. She enjoyed her life. She practiced moderation. She was not stuck up about it!

And that’s what I had been. Totally stuck up. Either all or nothing. Militant or complacent. That isn’t a lifestyle – it is a life sentence. And that mentality only leaves you looking for parole!

I came to understand that there are times when strict discipline is necessary, especially during the beginning stages of a particularly difficult habit change. But, while many of us believe that grace and forgiveness are wonderful gifts to give to others, we rarely find it appropriate to gift it to ourselves.

Now, I gauge myself.

  • Have I been allowing too much “moderation?” It is easy to tell – I feel bad. I call them food hangovers or endorphin withdraws.
  • Am I about to partake in something for which I know I have very little control? I try very hard not to eat donuts. I love them. I will eat the whole box. Moderation be damned. Yeah, I need a 12 step. I probably won’t eat even one because I just can’t.
  • Am I going to enjoy this or feel guilty about it? If it is just going to make you sad, leave it alone.

So tomorrow I will probably not have any cake (it is kinda like the donut thing). But I will most likely eat a burger. I may even put cheese on it! Of course, I will probably log some miles before the festivities too.

Because it isn’t about quick fixes – it is about living my best life.

Enjoy the holiday!